These Japanese style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.
Japanese Hotcakes Are the Fluffiest Pancakes on Earth
Ingredients
- 2 large eggs
- ¾ cup buttermilk
- ¼ cup sugar
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- 1 teaspoon baking powder and ¼ teaspoon baking soda.
Instructions
- Blend the eggs, buttermilk, sugar, vanilla extract and salt on low until combined; add the rest of the ingredients and blend until just combined. Heat the skillet over medium-low and coat it with non-stick spray. Coat the inside of the ring too, put it in the skillet and fill it up halfway with batter. Cook the pancake until bubbles appear all over it, gently flip it and cook until the bottom is golden brown. Anddd repeat!
Receipes Adapted From >>> www.purewow.com
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