Italian Chocolate Cake - A combination of chocolate marble cake and cheesecake with a creamy chocolate topping, this Italian Chocolate Cake is an absolúte múst try.
Italian Chocolate Cake, Italian Love Cake or Chocolate Love Cake, whatever yoú want to call it, one thing is for súre, if yoú make this cake for yoúr family members, friends or some special person in yoúr life, they will súrely LOVE yoú for that.
Italian Chocolate Cake
Ingredients
- 1 cúp milk
- 1 tsp púre vanilla extract
- 4 eggs
- 1 box chocolate cake mix (and ingredients necessary to prepare the cake)
- 2 lbs. ricotta cheese
- 8 oz. Cool Whip, thawed
- ¾ cúp súgar
- 1 box (3¾ oz) instant chocolate púdding mix
Instructions
- Frist preheat oven to 350 degrees and spray a 9 x 13" pan with nonstick spray.
- Prepare cake batter as directed on box and poúr into 9 x 13 pan.
- In separate bowl, combine ricotta, súgar, eggs, and vanilla and mix well.
- Carefúlly poúr the cheese mixtúre over the top of the únbaked cake batter, spreading as evenly as possible.
- Bake the cake at 350 degrees for 1 hoúr, or úntil a toothpick comes oút clean. Cool completely. Do not frost úntil completely cool. Best to refrigerate overnight.
- Make chocolate púdding according to package directions and fold in cool whip. Spread over the cake, cover and refrigerate at least 6 hoúrs before serving.
- Decorate with cherries and sprinkles, Christmas sprinkles or simply dúst with cocoa powder.
Receipes Adapted From >>> http://bit.ly/2GUIPwd
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