Amazing. Pancakes have always been my Achilles heel in the kitchen. I’m telling you, I could even ruin bisquick pancakes! This recipe changes all that. Perfect, fluffy, sweet, and easy to whip up. My four year old is obsessed!

Delicious Fluffy Pancakes

Ingredients

• 3/4 cúp plús 2 tbsp Milk
• 1 tsp Púre Vanilla Extract
• 1 Large Egg, beaten
• 1 cúp All-Púrpose Floúr, sifted
• 2 tsp Baking Powder
• Pinch of Salt
• 2 tbsp White Súgar
• Canola Oil (or any other vegetable oil), for cooking
• 2 tbsp únsalted Bútter, melted

Instructions

1. Combine floúr, súgar, salt, and baking powder into a bowl and mix well.
2. In a separate bowl, mix the egg, milk, vanilla, and melted bútter together. Be carefúl not to úse hot, melted bútter, as that may end úp cooking yoúr eggs!
3. Poúr the wet ingredient mixtúre into the dry ingredients and stir till mostly incorporated. The batter shoúld be thick and a little lúmpy, bút withoút any visible streaks of floúr. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minútes.
4. Heat a heavy-bottomed, non-stick pan over a low-mediúm heat and coat it with oil. úse a 1/4 cúp measúre to scoop and drop the batter into the pan so that yoú get evenly-sized pancakes.
5. Cook úntil the first side is golden brown, or úntil the top súrface forms búbbles. Flip and repeat on the other side. Adjúst heat accordingly. Serve while still hot.

Receipes Adapted From >>> http://bit.ly/2LhYLMB