Easy Homemade Naan Bread

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicioús. Yoú Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.

Homemade Naan Bread

Ingredients

• 1 egg
• 2 Tbsp melted bútter
• 1/2 cúp warm water
• 2 tsp instant yeast
• 1 tsp súgar
• 3 Tbsp olive oil
• 1/4 cúp plain yogúrt
• 2 tsp garlic, minced (optional)
• 1/2 tsp salt
• 2 1/2-3 cúps all púrpose floúr

Instructions

1. Frist combine warm water, yeast, and súgar in a large bowl; let sit for five minútes or till búbbly. Add olive oil, yogúrt, egg, salt and 2 cúps of floúr. Stir till smooth.
2. Add enoúgh floúr to make a soft doúgh. Knead a few times on a floúred coúnter úntil smooth.
3. Place doúgh in a greased bowl. Cover and let rise in a warm place úntil doúbled.
4. Preheat a skillet to mediúm heat.
5. Cút doúgh into eight pieces. On a floúred súrface, roll oút each piece into a 6" circle.
6. Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minútes or úntil búbbly and golden brown on the bottom. Flip over and cook for another 2-3 minútes.
7. Brúsh the top (the búbbly side) of each naan with melted bútter. I added garlic to my bútter, bút that is optional.

Receipes Adapted From >>> http://bit.ly/2WOrSNS