Easy Garlic Butter Steak Bites

These seared Garlic Bútter Steak Bites pack so múch flavor and are so easy to throw together! The best part? They're ready in 15 minútes!

Easy Garlic Butter Steak Bites | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes Crockpot, Dinner Recipes Chicken, Dinner Recipes With Ground Beef, Dinner Recipes Quick, Dinner Recipes Keto, Dinner Recipes Pork, Dinner Recipes Low Carb, Dinner Recipes Italian, Dinner Recipes Weeknight, Dinner Recipes Simple, Dinner Recipes Best, Dinner Recipes Delicious, Dinner Recipes Winter, Dinner Recipes Casserole, Dinner Recipes Steak. #easydinner #steak #beef #dinner #easyrecipes

Easy Garlic Butter Steak Bites | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes Crockpot, Dinner Recipes Chicken, Dinner Recipes With Ground Beef, Dinner Recipes Quick, Dinner Recipes Keto, Dinner Recipes Pork, Dinner Recipes Low Carb, Dinner Recipes Italian, Dinner Recipes Weeknight, Dinner Recipes Simple, Dinner Recipes Best, Dinner Recipes Delicious, Dinner Recipes Winter, Dinner Recipes Casserole, Dinner Recipes Steak. #easydinner #steak #beef #dinner #easyrecipes



Garlic Butter Steak Bites

Ingredients

  • 5 cloves garlic, minced
  • 4 tbsp salted butter
  • 1 tbsp olive oil
  • salt and pepper, to season
  • 2 tbsp fresh parsley, finely chopped
  • 1.5 pounds sirloin steak, cut into small cubes
  • 1/2 tsp fresh ground black pepper, plus more to taste

Instructions

  1. Add olive oil to a large skillet over medium-high heat. Once the pan is hot add the steak in a single layer, working in batches as needed. Sprinkle with salt and pepper to season. Cook the steak for 4-5 minutes, stirring often.
  2. Reduce heat to medium-low and melt the butter in the pan. Add the minced garlic to the butter; cook for approximately 1 minute. Stir to coat the steak bites with the garlic butter and continue to cook for an additional 1-2 minutes.
  3. Remove pan from heat and sprinkle with fresh chopped parsley, salt, and pepper, to taste. Enjoy!

Receipes Adapted From >>> theforkedspoon.com

No comments: