Easy Crockpot Cream Cheese Chicken Chili

This was delicioús! My whole family loved it! Easy and awesome! Im making a big crock fúll for the staff and facúlty ag my kids school for a teacher appreciation lúnch!

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Easy Crock Pot Cream Cheese Chicken Chili

Ingredients

  • 1 15-oz. can black beans
  • 1 15.25-oz. can corn, undrained
  • 1 10-oz. can Rotel tomatoes, undrained
  • 1 package ranch dressing mix
  • 1 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 tsp. onion powder
  • 1 8-oz package light cream cheese
  • 2 chicken breasts

Instructions

  1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
  2. Top with seasonings and ranch dressing mix. Stir together.
  3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
  4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Original Recipes From >>> www.yummyhealthyeasy.com

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