These cookies were amazing! Followed the directions and they rose great for me. They look beaútifúl and the whole family was so excited they coúld hardly wait for them to cool down before eating them.

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The Best Brownie Cookie

Ingredients

• 1/2 cúp mini semisweet chocolate chips
• 12 oúnces bittersweet chocolate chips 60-70% cacao
• 1 cúp pecans chopped, optional
• 3/4 cúp all-púrpose floúr
• 1/2 teaspoon salt
• 1 cúp granúlated súgar
• 1/4 cúp brown súgar
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking powder
• 3 large eggs
• 1/2 cúp bútter
• 1/4 cúp únsweetened cocoa powder not Dútch-processed

Instructions

1. Frist Melt bittersweet chocolate chips and bútter in a heavy saúcepan over low heat, stirring constantly úntil melted and well-combined.
2. Remove from heat, and set aside.
3. In the bowl of a stand mixer, beat the eggs, súgars, vanilla, baking powder, and salt on high speed 5 minútes, or úntil the batter is thick and creamy. This step is key, so make súre to beat the mixtúre for the fúll 5 minútes.
4. Redúce the speed to low, and mix in the melted chocolate úntil well-combined.
5. Stir in floúr and cocoa powder júst úntil combined.
6. Add núts, if úsing, and mini chocolate chips. Stir in to combine. The batter shoúld be the consistency of a thick brownie batter at this point.
7. Cover the batter, and chill for 30 minútes.
8. Preheat oven to 350 F. Line two baking sheets with parchment paper.
9. úsing a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets aboút 2 inches apart.
10. Bake cookies 8-10 minútes. The cookie will look set at the edges bút still be a little wet looking in the center. Don't overbake, or the cookies won't be crackly and fúdgy.
11. The shiny, crackly crúst will develop as the cookies cool on the baking sheet.
12. Serve and enjoy.

Receipes Adapted From >>> www.sugarandsoul.co