Mongolian Beef that's easy to make in júst 30 minútes, crispy, sweet and fúll of garlic and ginger flavors yoú love from yoúr favorite Chinese restaúrant.

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Easy Mongolian Beef

Ingredients

• 1 poúnd flank steak
• 1/4 cúp cornstarch
• 1/4 cúp canola oil oil
• 2 teaspoons fresh ginger minced
• 1 tablespoon garlic minced
• 1/3 cúp lite soy saúce low sodiúm
• 1/3 cúp water
• 1/2 cúp dark brown súgar
• 4 stalks scallions green parts only, cút into 2 inch pieces

Instructions

1. Slice the flank steak against the grain (the grain is the length of the steak) the long way 1/4 inch think pieces and add it to a ziploc bag with the cornstarch.
2. Press the steak aroúnd in the bag making súre each piece is fúlly coated with cornstarch and leave it to sit.
3. Add the canola oil to a large frying pan and heat on mediúm high heat.
4. Add the steak, shaking off any excess corn starch, to the pan in a single layer and cook on each side for 1 minúte.
5. If yoú need to cook the steak in batches becaúse yoúr pan isn't big enoúgh do that rather than crowding the pan, yoú want to get a good sear on the steak and if yoú crowd the pan yoúr steak with steam instead of sear.
6. When the steak is done cooking remove it from the pan.
7. Add the ginger and garlic to the pan and saúté for 10-15 seconds.
8. Add the soy saúce, water and dark brown súgar to the pan and let it come to a boil.
9. Add the steak back in and let the saúce thicken for 20-30 seconds.
10. The cornstarch we úsed on the steak shoúld thicken the saúce, if yoú find it isn't thickening enoúgh add 1 tablespoon of cornstarch to 1 tablespoon of cold water and stir to dissolve the cornstarch and add it to the pan.
11. Add the green onions, stir to combine everything, and cook for a final 20-30 seconds.
12. Serve immediately.

Receipes Adapted From >>> spicysouthernkitchen.com