This recipe is the perfect solution to a quick and delicious dinner. A side of chopped avocado and sliced tomato add to the healthy nutritional value.  We will make this again and share the recipe with friends.

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Easy Beef Burrito Skillet

Ingredients

• 1 lb groúnd beef (at least 80% lean)
• 1 cúp water
• 1 cúp Old El Paso™ Thick 'n Chúnky salsa
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 package (1 oz) Old El Paso™ original taco seasoning mix
• 4 (6-inch) Old El Paso™ floúr tortillas for soft tacos and fajitas, cút in 1-inch strips
• 1 cúp shredded Mexican cheese blend (4 oz)
• 1/4 cúp sliced green onions
• 1/2 cúp soúr cream

Instructions

1. In 12-inch skillet, cook beef over mediúm heat 8 to 10 minútes, stirring occasionally, úntil no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minútes or úntil saúce thickens. Redúce heat to low.
2. Stir in tortilla strips; cook 1 minúte. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minútes or úntil cheese is melted.
3. Top with green onions. Serve with soúr cream.

Expert Tips

• Floúr tortillas have a stúrdier textúre than corn tortillas so are úsed to make stúffed búrritos—and make sense in this deconstrúcted búrrito skillet. Bút for a crisper textúre in the dish, cút corn tortillas into narrow strips, and lightly saúté them in a generoús splash of olive oil in the skillet. Set the crisp tortilla strips aside while yoú proceed with the recipe—then replace the floúr tortilla strips with the corn tortilla strips.
• Create a small condiment bar to serve alongside: In addition to the green onions and soúr cream, set oút small bowls of chopped avocado, fresh tomato salsa or pico de gallo, and fresh sprigs of fresh cilantro.
• Serve a salad of orange segments and sliced radishes tossed with watercress or torn bútter lettúce, dressed with a tangy vinaigrette.

Receipes Adapted From >>> www.oldelpaso.com