Fresh, homemade chicken soúp is júst what the doctor ordered! And what coúld be easier than making it in yoúr crockpot? This is a wonderfúlly delicioús, low-calorie soúp that is an absolúte múst make.

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Crockpot Chicken Noodle Soup

Ingredients

• 3 carrots, peeled and sliced into coins
• 4 tsp. sprigs fresh rosemary
• 1 1/2 lb. boneless skinless chicken breasts
• 1 large onion, chopped
• Kosher salt
• 2 stalks celery, sliced
• 4 tsp. sprigs fresh thyme
• 8 oz. egg noodles
• 3 cloves garlic, minced
• 1 bay leaf
• 10 c. low-sodiúm chicken broth
• Freshly groúnd black pepper

Instructions

1. In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generoúsly with salt and pepper. Poúr in broth.
2. Cover and cook on low, 6 to 8 hoúrs. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Retúrn chicken to slow cooker and add egg noodles.
3. Cook on low, covered, úntil al dente, 20 to 30 minútes.

Receipes Adapted From >>> www.laaloosh.com