The only thing I really miss on this Keto journey is a good sweet, cold treat. Especially ice cream! If it didn’t make me feel sick, I’d eat ice cream for breakfast, lunch and dinner. I would put a large spoonful of it in my morning coffee. I REALLY like ice cream.
Easy Keto Chocolate Frosty
Ingredients
- 1 Naan bread
- 3 pieces fresh mozzarella
- 1 1/2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 5 basil leaves
- 3 cloves garlic
- 1 tomato
Instructions
- Press fresh garic and mix with oil.
- Brush the flatbread with half the oil mixture. Place in preheated oven for 5 minutes.
- Arange sliced mozzarella and tomato on flatbread. Place back in oven until cheese is melted and bubbly.
- Sprinkle with chopped basil.
NOTES
***If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.***
Because my family doesn’t follow a low carb diet, I made this recipe again using regular sugar, and everyone loved it! You can certainly substitute for any sweetener that you would like.
Original Recipes From >>> www.listotic.com
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