Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love! With mouthwatering pineapple flavor, it takes less than 30 minutes from start to finish for this tasty dinner.

Easy Aloha Chicken Dinner

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon all-purpose flour
• 1 tablespoon vegetable oil
• 1 can (16 oz) pineapple chunks
• 1.5 teaspoon cornstarch
• 1 Tablespoon honey
• 2 Tablespoons soy sauce, teriyaki sauce, or coconut aminos
• 1/2 teaspoon pepper
• 2-3 cups cooked rice

Instructions

1. Follow cooking instructions for your rice to prepare while you are making the chicken.
2. Cut the chicken into strips. Put the flour into a gallon bag and add the chicken. Shake to coat.
3. Brown the chicken with the oil over medium heat in a skillet. Cook for 3-5 minutes each side or until cooked through and juices are clear. Set the chicken aside.
4. While the chicken is cooking, drain the pineapple juice and reserve 1/4 cup. (You can discard the remaining juice or save it for another use.)
5. Combine the cornstarch and 1/4 cup pineapple juice in a small bowl. Add to the skillet after you’ve removed the chicken. Add the honey, soy sauce, and pepper; stir well.
6. Increase the heat to medium-high and cook and stir. Bring to a boil; cook and stir for another 30-60 seconds or until the juice mixture is thickened.
7. Reduce the heat to medium and add the pineapple and chicken, heating through.
8. Serve over rice.

Receipes Adapted From >>> livingwellmom.com