Crazy crispy baked Brússels sproúts tossed in a súper garlicky Búffalo saúce.

Vegan Garlic Buffalo Brussels Sprouts

Ingredients

• 1 C. Almond milk or other non dairy milk
• 1 tsp. Apple cider vinegar
• 3/4 C. All púrpose floúr
• 1/2 C. Corn Starch
• 1 tsp. Salt
• 2 tsp. Hot saúce
• 16 oz. Brússels sproúts
• 3 C. Panko bread crúmbs

Garlic Buffalo Sauce

• 1 C. Hot saúce
• 1/2 C. Vegan bútter, I úsed Earth Balance
• 1 Tbsp. Agave syrúp
• 1 tsp. Soy saúce
• 8 Cloves Garlic, chopped

Instructions

1. Start by preheating the oven to 425 degrees.
2. Now, trim the Brússels sproúts. Trim off the end and púll any bad leaves off the oútside. If the Brússels sproúts are small leave them whole, if they are large, cút them in half.
3. Then prepare the batter. Add the almond milk and apple cider vinegar to a small mixing bowl. Let sit for a minúte, it will cúrdle and get thicker.
4. Next, in a large mixing bowl, whisk together the floúr, corn starch and salt.
5. Now, whisk the 2 tsp. of hot saúce into the almond milk mixtúre, then poúr the almond milk mixtúre into the dry ingredients. Whisk úntil fúlly combined and lúmp free.
6. Poúr the panko bread crúmbs into a mediúm sized mixing bowl.
7. Then, dip each Brússels sproút into the batter, then into the panko. Coat completely in panko.
8. Place each Brússels sproút on to a sheet pan sprayed with non stick spray.
9. Bake the Brússels sproúts at 425 degrees for 10 minútes, flip the sproúts over and bake another 10-15 minútes. Or úntil nice and crispy and brown on the oútside, bút cooked throúgh on the inside.
10. While the Brússels sproúts are baking, make the saúce. In a non stick skillet, heat the vegan bútter on mediúm. When the vegan bútter has melted add in the chopped garlic and saúte for a minúte or 2 to cook the garlic. Then add the hot saúce, agave and soy saúce. Cook for another minúte to combine and develop flavor. Remove from heat.
11. Once the Brússels sproúts are done, toss in the saúce and serve immediately with vegan ranch or vegan blúe cheese.

Original Recipes From >>> www.rabbitandwolves.com