This Parmesan Crústed Chicken is an easy meal idea. We úse poúnded thin chicken breasts, coat in a delicioús Parmesan coating, and then fried to make them crispy.  Add this chicken idea to yoúr dinner this week.

Parmesan Crusted Chicken

Ingredients

• 2 lb Boneless Skinless Chicken Breast
• 1 Egg
• 1 tbsp Water
• 1 tsp minced Garlic
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 cúp Shredded Parmesan Cheese
• 4 tbsp Bútter
• 2 tbsp Olive Oil

Instructions

1. Cút each breast in half and poúnd to aboút 1/2" thick.
2. Beat egg and water in a shallow bowl úntil blended.
3. Add garlic, salt and pepper and whisk to blend.
4. Place parmesan in another shallow bowl.
5. Dip each piece of chicken in egg mixtúre making súre to coat.
6. Allow excess egg to drip off.
7. Place in parmesan. Sprinkle more parmesan over top. Gently press, then túrn and repeat on other side. Shake off excess. Repeat with remaining chicken.
8. Place bútter and oil in a large skillet over high heat.
9. Place chicken and do not move úntil edges brown (so that cheese sticks to chicken, aboút 3 minútes).
10. Lightly press with spatúla then túrn over and again do not move úntil browned.
11. Lightly press with spatúla and remove to serving plate.

Original Recipes From >>> cincyshopper.com