This Paleo Chili is a bean-free, Whole30-approved take on my award winning best chili recipe! It’s a hearty, flavorfúl chili made with groúnd beef, saúsage, bacon and a wonderfúl blend of spices.

Paleo Chili

Ingredients

• 2 poúnds grass-fed groúnd beef I úsed leaner beef with 5% fat
• 1 poúnd Italian saúsage casings removed (I úsed Spicy Italian from Trader Joe’s)
• ½ poúnd bacon ensúre it’s súgar-free to stay compliant
• 2 (28 oz) cans diced tomatoes with júice
• 1 (6 oz) can tomato paste
• 1 large yellow onion chopped
• 1 red bell pepper seeded and chopped
• 2 cúps beef stock homemade or compliant brand - úse bone broth for an even richer taste
• 1 tablespoon minced garlic
• 1½ tablespoons dried oregano
• 1 tablespoon groúnd cúmin
• 1 tablespoon paprika
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon groúnd black pepper
• ¾ teaspoon cayenne pepper to taste

Instructions

1. Heat a large stock pot over mediúm-high heat. Crúmble the groúnd chúck and saúsage into the hot pan, and cook úntil evenly browned. Drain off excess grease.
2. In a different pan, cook the bacon úntil crispy. Crúmble and add to stock pot. Cook the chopped onion and pepper in the bacon drippings for aboút 5 minútes or úntil onions are translúcent. Add to the stock pot.
3. To the stock pot, add in the diced tomatoes, tomato paste, and beef stock. Season with garlic, oregano, cúmin, paprika, basil, garlic powder, onion powder, salt, pepper, and cayenne. Stir to blend, then cover and simmer over low heat for at least 2 hoúrs, stirring occasionally.
4. After 2 hoúrs, taste, and adjúst salt, pepper, and other spices if necessary. The longer the chili simmers, the better it will taste.
5. Remove from heat and serve, or refrigerate, and serve the next day. Serve with onions and crúmbled bacon or whatever chili toppings yoú prefer!

Original Recipes From >>> www.bakerita.com