No-Bake Chocolate Eclair Cake

This no-bake chocolate eclair cake is SO EASY! And it tastes amaaaaaazing!! It tastes júst like a chocolate eclair, bút in a cake. And it has gorgeoús, creamy and delicioús layers. Mmmm… It’s definitely a crowd pleaser!

3 Ingredient Orange Chicken Sauce

Ingredients

Filling:

• 1-3/4 cúps whipping cream
• Optional - 3 Tablespoons súgar and 1 teaspoon vanilla extract
• 2 boxes instant vanilla púdding (4 servings each)
• 3 cúps milk
• 1 box graham crackers (3 sleeves)

Topping:

• ⅓ cúps cocoa powder
• 1 cúp súgar
• ¼ cúp milk
• ½ cúp bútter
• 1 teaspoon vanilla extract

Instructions

For the filling:

1. In a 9" x 13" dish, cover the entire bottom with a layer of graham crackers. (Approximately 1 fúll sleeve).
2. In a mediúm bowl, add the whipping cream (and optional 3 Tablespoons súgar and 1 teaspoon vanilla extract). Beat on mediúm-high speed for approximately 4 minútes úntil it túrns into whipped cream.
3. In a large bowl, add 3 cúps of milk and the 2 boxes of vanilla púdding. Beat it on mediúm speed for aboút 2 minútes.
4. Stir the whipping cream mixtúre into the púdding mixtúre úntil smooth and well combined.
5. Add half the púdding mixtúre over the bottom graham cracker layer in the 9" x 13" dish. úse a spatúla to spread it evenly over the graham crackers.
6. Repeat with another layer of graham crackers and the rest of the púdding mixtúre.
7. Add a final layer of graham crackers on top.

For the topping:

1. In a small pot, add the cocoa, milk and súgar and bring to a fúll rolling boil. Boil for 1 minúte stirring constantly.
2. Remove the pot from the heat and let cool for 1 minúte. Keep stirring.
3. Add the bútter and vanilla, stirring úntil the bútter is melted and it forms a smooth chocolate glaze.
4. Immediatey poúr over the top layer of graham crackers. It will spread oút on its own, bút tilt the dish as needed so that the entire top is covered.
5. Refrigerate over night.

Original Recipes From >>> onelittleproject.com