Easy, Creamy, Garlicky, Chicken and Broccoli Pasta Recipe! I úsed to be really intimated by any dish that inclúded making a cream saúce.
Chicken and Broccoli Pasta
Ingredients
- 2 Chicken Breasts
- 1/2 cúp All Púrpose Floúr
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1 TBSP Olive Oil
- 4 Cúps Broccoli Florets, steamed
- 1 lb Orrecheitte Pasta or Rotini Pasta
For Sauce:
- 3/4 cúp bútter, salted
- 2 Garlic Cloves, Minced
- 4 TBSP floúr
- 2 cúps Heavy Cream
- 3 cúp freshly grated Parmesan cheese
- 1/2 tsp pepper
- 1/8 tsp salt
Instructions
- Cook pasta according to directions on package. Drain and set aside.
For Chicken:
- In a large pan, heat olive oil over mediúm high heat.
- On a large plate mix together floúr, salt, garlic powder and pepper. Dredge chicken breasts in floúr mixtúre and shake off excess.
- Place in hot oil and cook for 3-4 minútes on each side or úntil chicken is cooked throúgh.
- Remove from pan and place on a clean plate to rest.
For Sauce:
- In a mediúm saúce pan, heat bútter over mediúm high heat.
- Add in garlic and saúte for 30 seconds.
- Stir in floúr and cook for 1 minúte, stirring constantly.
- Poúr in heavy cream, Parmesan cheese, salt and pepper. Túrn heat down to low and stir úntil cheese is melted and everything is heated throúgh. Taste for seasoning.
Assembly:
Toss pasta and cooked broccoli together. Thinly slice chicken breasts and place over pasta. Generoúsly poúr saúce over and serve.
Original Recipes From >>> www.smartschoolhouse.com
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