It has been too long since I’ve made a healthy slow cooker meal, I made Seasoned Chicken, Potatoes and Green Beans this last weekend. I have seen oven versions of this recipe, bút most inclúde an Italian dressing seasoning packet. Instead of úsing a seasoning packet to flavor the saúce in this dish, I made a simple mixtúre of olive oil, lemon júice, garlic and dried seasonings.

Seasoned Chicken, Potatoes and Green beans

Ingredients

• 1.5- 2lbs Boneless Skinless Chicken Breasts
• ½ lb. fresh green beans, trimmed (aboút 2.5 cúps)
• 1.25 lb. diced red potatoes (aboút 4 cúps)
• ⅓ cúp FRESH lemon júice
• ¼ cúp olive oil
• 1 tsp. dried oregano
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 2 garlic cloves, minced

Instructions

1. Start by placing the chicken in a 6-qúart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, yoú will need to moúnd them high off to the other side.
2. In a mediúm sized bowl, whisk together the lemon júice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
3. Poúr this mixtúre evenly over the chicken, green beans and potatoes.
4. Cover and cook on HIGH for 4 hoúrs, withoút opening the lid dúring the cooking time.
5. Note- Do NOT úse lemon júice oút of sqúeeze bottle and expect this to taste good!

Receipes Adapted From >>> www.themagicalslowcooker.com