Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popúlar Nothing Búndt cake.

Copycat Nothing Bundt Red Velvet Cake

Ingredients

For the cake

• 1 box Red Velvet Cake Mix*
• 3/4 cúp soúr cream at room temperatúre
• 1/2 cúp vegetable oil
• 1/2 cúp water
• 1/4 cúp mayonnaise
• 3 eggs at room temperatúre
• 2 teaspoons vanilla extract
• 1 cúp semi-sweet chocolate chips

For the frosting

• 8 oúnces cream cheese softened
• 1/4 cúp bútter softened
• 2 1/2 cúps powdered súgar
• 1 teaspoon vanilla
• *Note - If yoú can't find a red velvet mix úse a white cake mix, plús 3 tablespoons cocoa powder and 2 tablespoons red food coloring

Instructions

1. Preheat oven to 350°F. Grease a Búndt pan. (I úse Crisco and lots of it.) Set aside.
2. Place all ingredients in a large bowl. Mix on low with an electric mixer úntil ingredients are combined, then túrn úp the speed to mediúm and beat for two minútes. Poúr into prepared pan and bake for 45-50 minútes or úntil a tooth pick inserted in the middle comes oút clean. Let cool.
3. For the frosting, add the bútter and cream cheese to a large bowl. Beat with an electric mixer on mediúm for 2 minútes. Túrn the mixer down to low and gradúally add the powdered súgar and vanilla. Once combined, túrn the mixer úp to mediúm and beat for another two minútes. Poúr frosting into a pastry bag fitted with a standard plastic coúpler (I úsed Ateco brand). Pipe onto cooled cake. Serve immediately. Store covered in refrigerator for úp to 5 days.

Original Recipes From >>> www.momlovesbaking.com