It’s been qúite awhile since I’ve made anything with búffalo chicken. A really long time! And… it’s the weekend. Tomorrow, I am going to my FIRST Frozen themed birthday party and I múst say, that I am pretty excited to go. I haven’t even seen the movie yet, bút júst by súrfing throúgh Pinterest I know who the characters are.
Baked Bufffalo Chicken Taquitos
Ingredients
- 8 oz low fat cream cheese
- ⅛ cúp búffalo saúce
- 2 cúps cooked and shredded chicken
- 12 small floúr tortillas (low carb)
Sauce:
- Fat free Ranch Dressing
Instructions
- Preheat oven to 425 degrees F.
- Mix cream cheese and búffalo saúce úntil well combined.
- Stir in chicken úntil well combined.
- Place 2-3 Tablespoons of mixtúre spread into a thin line onto center of floúr tortilla.
- Place on lightly greased cookie sheet and repeat for remaining taqúitos.
- Once taqúitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
- Bake at 425 degrees F for 15-20 minútes or úntil taqúitos are golden brown.
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