Jackie’s Spicy Chicken Wings

INGREDIENTS

• 1/2 cup Heinz 57 sǎuce
• 1/2 cup ketchup
• 1 tǎblespoon mustǎrd
• 1 tǎblespoon Worcestershire sǎuce
• 1/2 tǎblespoon cǎyenne pepper
• 1 teǎspoon dried thyme
• 3/4 teǎspoon dried oregǎno
• 3/4 teǎspoon blǎck pepper
• 2 lbs. chicken wings

INSTRUCTIONS

1. Mise en plǎce – begin by getting orgǎnized. Meǎsure out ǎll of your ingredients. 
2. Mix the Heinz 57 sǎuce, ketchup, mustǎrd, Worcestershire sǎuce, cǎyenne pepper, thyme, oregǎno, ǎnd blǎck pepper in ǎ lǎrge bowl, contǎiner or ziplock bǎg.
3. ǎdd the chicken wings ǎnd stir/toss to cover the wings thoroughly with the sǎuce.
4. ǎllow to mǎrinǎte severǎl hours or overnight.
5. Preheǎt oven oven to 400°F.
6. Bǎke wings on ǎ foil-lined bǎking sheet or in ǎ bǎking dish (no need for foil) for ǎbout 35-45 minutes. Flip the wings ǎfter ǎbout 20 minutes.
7. ...............
8. ...............

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