Vegan Roasted Red Pepper Pasta (GF)

A creamy roasted red pepper sauce for pasta 2 red bell peppers 2-3 Tbsp olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped Sea salt and ground black pepper 1.5 cups Unsweetened Original Almond Breeze Almond Milk 2 Tbsp nutritional yeast 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)

Vegan Roasted Red Pepper Pasta (GF)

Ingredients :

Vegetarian

∙ Serves 4

Produce

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  2 (~119 g each) red bell peppers

  
  


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  4 cloves Garlic

  
  


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  1 Parsley or basil, fresh

  
  


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  2 Shallots, medium

  
  

Refrigerated

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  1 1/2 cups Almond breeze almond milk, Unsweetened Original

  
  

Pasta & Grains

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  12 oz Linguini or spaghetti noodles, gluten-free

  
  

Baking & Spices

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  1 1/2 tbsp Cornstarch or arrowroot powder

  
  


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  2 tbsp Nutritional yeast

  
  


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  1 pinch Red pepper flake

  
  


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  1 Sea salt and ground black pepper

  
  

Oils & Vinegars

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  2 tbsp Olive oil

  
  

Dairy

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  1 Parmesan cheese, Vegan

  
  

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