Ingredients :
- 1/2 pound salmon filet
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 and 1/2 cups rice
- 1 lime, juiced
- 1/4 cilantro, chopped, plus additional for garnish
- 1 bell pepper, diced
- 2 carrots, diced
- Salt & pepper
Instructions :
- Season salmon with salt & pepper.
- In a small bowl, whisk together olive oil, honey, and dijon. Drizzle mixture over salmon.
- Prepare salmon according to this method.
- Add rice and water into rice cooker (or on stove top). Mix in lime and ¼ cup cilantro and cook rice.
- Shred cooked salmon and mix with bell pepper and carrot. Serve over lime rice and top with cilantro.
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