Mexican Street Corn Soup
With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too!
Ingredients
Vegetarian, Gluten free
∙ Makes 5 cups soup
Produce
- 2 2/3 tbsp Cilantro
- 6 cups Corn, fresh kernels
- 2 cloves Garlic
- 1 tsp Lime, zest
- 1 cup Yellow onion
Canned Goods
- 4 cups Chicken or vegetable broth
Condiments
- 1 tbsp Lime juice, fresh
Baking & Spices
- 1/8 tsp Chili powder
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1/4 cup Olive or vegetable oil
Dairy
- 1/2 cup Cotija cheese, grated
- 1/2 cup Sour cream
Read Full Recipe : Mexican Street Corn Soup
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