These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Perfect for breakfast, dessert or a light snack.
Blueberry Oatmeal Greek Yogurt Muffins
Ingredients
Vegetarian
Produce
- 1 cup Blueberries, frozen or fresh
Refrigerated
- 2 Eggs, large
Breakfast Foods
- 1 cup Rolled oats
Condiments
- 1/3 cup Honey
Baking & Spices
- 1 1/16 cup All-purpose flour
- 2 tsp Baking powder
- 1/4 tsp Salt
- 2 tsp Vanilla extract
Dairy
- 1 cup Greek yogurt, plain
- 1/4 cup Milk
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