Blueberry Broccoli Spinach Salad






Channeling the flavors of some of some of my favorite restaurant salads, this tasty Blueberry Broccoli Spinach Salad with Poppyseed…

Blueberry Broccoli Spinach Salad






Ingredients


Vegetarian, Gluten free


∙ Serves 2









Produce





  • 1/2 Avocado, ripe




  • 4 oz Baby spinach, fresh




  • 1/4 cup Blueberries




  • 1/2 cup Broccoli




  • 2 tbsp Cranberries, dried




  • 1/2 tsp Dill, dried




  • 1 clove Garlic




  • 1/8 tsp Garlic powder




  • 1/4 tsp Onion powder




  • 1/2 tsp Parsley, dried








Condiments





  • 1/4 cup Mayonnaise, good quality homemade or store bought








Baking & Spices





  • 1 Black pepper




  • 1/8 tsp Black pepper




  • 1/4 tsp Paprika




  • 1 tsp Poppy seeds




  • 1/8 tsp Sea salt










Oils & Vinegars





  • 1/2 tsp Lemon juice or white vinegar








Nuts & Seeds





  • 2 tbsp Sunflower seeds, roasted








Dairy





  • 1/4 cup Buttermilk




  • 1/4 cup Feta cheese




  • 1/2 cup Greek yogurt or sour cream, plain














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