With step-by-step photos, you can master Raspberry Charlotte Russe Cake! A Charlotte Dessert with layers of raspberry mousse, lady fingers and fluffy cake.

Charlotte Cake Recipe

Ingredients

For the Raspberry Mousse:

• 10 oz 2 1/2 cups frozen raspberries


• 1/2 cup granulated sugar


• Juice from 1 medium lemon 2 Tbsp for mousse + 1 Tbsp for simple syrup below


• 1 Tbsp Knox unflavored Gelatin from 1 1/4 packets


• 3 cups heavy whipping cream


• 6 Tbsp confectioners powdered sugar

For the Sponge Cake:

• 4 large eggs room temperature


• 2/3 cup granulated sugar


• 2/3 cup cake flour make your own with 2 ingredients!


• 1/4 tsp baking powder


• 7 oz pkg Lady Fingers


• 3-4 Tbsp raspberry preserves or jam

For the Simple Syrup, stir together:

• 1 cup warm water


• 1 Tbsp fresh lemon juice


• 1 Tbsp sugar

Topping/ Cake Decor for Charlotte Cake:

• 1 cup fresh raspberries and mint leaves for garnish

Read Full Recipe : Charlotte Dessert